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INGREDIENTS:
2 bottles Harwood Estate Pinot
Noir (Always cook with
good wine!)
2 lbs. (1 kg.) good quality beef
such as sirloin, cubed
1 lb. (500 grams) kielbasa, or
other smoked sausage, cubed
(turkey kielbasa is excellent)
1 large onion, chopped
2 cloves garlic, chopped
2 large carrots, peeled and
sliced
(Nantes carrots are coreless and
sweet)
2 medium potatoes, peeled and
cubed
(Yukon Gold are suggested)
2 dozen green beans, chopped in
˝ inch (1 cm) pieces
1 dozen mushrooms, sliced
1 cup (250 ml.) turnip or
squash, chopped
INSTRUCTIONS:
-
Place everything in a large
pot, such as a Dutch Oven,
and simmer for at least 3
hours.
-
Serve with baguette, some
nice assorted cheeses, a
green salad and a bottle of
Harwood Estate Pinot Noir.
YIELD: 2-4 servings.
Note: We keep this
stew going all winter. It can be
topped up regularly, with more
of the ingredients above, or
other left over meats and
vegetables. It should be boiled
every 3-4 days, to keep it
fresh. |