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Harwood is licensed to serve wine
by the glass on our sunny patio |
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Review the Menu |
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Enjoy our wine along with our
patio snack pairing menu
Noon to 3 PM
Saturday and Sunday
(May 15 to October 1) |
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Wine is alone without food.
Harwood's two gourmet partners
Judy Harwood and Kerry Wicks
have shared many of their
personal creations for pairings
with Harwood wines via their
books and recipe cards. They're
drawn to the exotic
international tastes, inspired
by their travels, and Harwood's
Gewürztraminer mates perfectly
with spicy dishes. Our Pinot
Noir, Pinot St. Laurent and
Pinot Gris are Judy and Kerry's
favourites with French style
cuisine. For lighter fare,
Harwood's vivacious Friends Rosé
with its strawberry pallet is
their choice. Judy and Kerry are
developing dozens of new
pairings now.
Visit this page often.
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Favoured
ingredients: Thyme,
mint, basil, figs,
cherries, orange
rind, wild
mushrooms, pine
nuts,
soy-honey-garlic. |
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The soft and tender
tannins of Harwood's
Pinot Noir 2007 and
2008 make them very
sleek, smooth and
easy drinking red
wines that go well
with even light
meats like fish,
veal, pork and
chicken. Pinot Noir
is the natural
accent for
thinly-sliced roast
beef and most lamb
recipes. If you're
planning a turkey
dinner with sausage
stuffing, treat
yourself to a glass,
or two of our
beautiful Pinot
Noir. |
Pairing
>> Nepalese Stew
(Meat and Vegan
versions)
Pairing
>> Potted Wine Stew
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Favoured
ingredients: Same as
above, plus
rosemary, bay, sage,
thyme, juniper, pink
peppercorns, black
olive, currants,
onion, garlic. |
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When pairing foods
with our St. Laurent
2007 or 2008, think
"Pinot Noir". In
fact Harwood's Pinot
St. Laurent has very
much the nose and
pallet of a fine
Pinot Noir. After
all, they do live
right next to each
other in our
vineyards and
they're members of
the same grape
family. It has a
marvelous 'cherry'
fruitiness and a
paradoxical pallet:
silky smooth, yet a
nice balance of
acidity--the Hillier
hallmark. The nose,
pallet and expansive
bouquet can take it
places usually
occupied only by a
Pinot Noir. This St
Laurent sits happily
next to more lightly
seasoned meats,
slightly spicier
foul and dark
natural vegetable
flavours. |
Pairing
>> Tortière (French
Canadian Meat Pie)
Pairing
>> Olde Fashioned
Baked Beans
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Favoured
ingredients:
Ginger,
honey-garlic, green,
pink, black, white,
and Szechwan pepper,
caraway, fennel,
sage, cilantro,
coconut, tropical
fruits, fruit-onion
salsas and curries,
hot peppers
generally. |
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Harwood's
Gewürztraminer 2007
or 2008 would be
quite a good match
for Asian and
spicier foods, which
are often the
hardest food styles
to pair with wines.
But, they are also
remarkably
good companions for
barbecued foods and
spicy chicken wings.
On the other side of
its personality,
Gewürztraminer is a
well-mannered guest
at the festive table
along side turkey,
cheeses and foie
gras. |
Pairing
>> Lamb or Veal Chop
Curry
Pairing
>> Tibetan Blue
Cheese Spread
Pairing
>> Tropical Fruit
Salad and Sauce
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Favoured
ingredients: Ginger,
garlic, chili,
cilantro, French
accents such as
tarragon, thyme,
saffron, mustard;
Italian flavours
such as tomato,
garlic, onion,
basil, fennel,
orange; contemporary
North American
cuisine with the
accent on grilled
foods and light
cream sauces. |
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Harwood's Pinot Gris
2008 is the perfect
accompaniment for
light fish. It also
pairs beautifully
with all oily
white-fleshed
seafood, light
pastas, and cheese &
cracker/bread
combinations. It's
also delightful with
both mild and zesty
fruits (except,
perhaps,
grapefruit.) Pinot
Gris on its own,
like
Gewürztraminer makes
a lovely sipping
wine for summertime
patios. |
Pairing
>> Avocado and
Orange Salad
Pairing
>> Corn, Black Bean,
Red Pepper Salad
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